Watermelon Slush Punch
Watermelon Slush Punch is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. water, 2 c. seedless watermelon, 1/4 tsp. salt or less and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and water until clear and sugar is dissolved; set aside.
In blender, blend watermelon, salt, lemon juice, food coloring and lime juice.
Add sugar syrup.
Freeze at least 24 hours.
Break into chunks and place in glasses.
Pour 7-Up over chunks, blending in slush.
π· Perfect Pairings
Complete your meal with these
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