Watermelon Rind Pickles
Watermelon Rind Pickles is an moderately easy dinner. Made with rind of medium watermelon, 3 c. vinegar, 9 c. sugar, 1 c. salt and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
From one medium size watermelon, trim rind, leaving a pink edge for color.
Cut the rind into small squares (1 to 1 1/4 inches).
Make a brine of 1 cup salt to 1 gallon water and soak rind overnight.
π· Perfect Pairings
Complete your meal with these
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