Watermelon Rind Pickles
Watermelon Rind Pickles is an easy dinner. Made with 1 qt. vinegar, 3 lb. brown sugar, 4 oz. stick cinnamon, 2 oz. cloves and watermelon rind, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bruise the spices and tea in a muslin bag.
Boil with vinegar and sugar for 5 minutes.
Pour over the rind and let it stand 24 hours.
Remove the liquid and after heating it, pour over the rind again and let stand for another 24 hours, after which, boil all together for a short time.
π· Perfect Pairings
Complete your meal with these
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