Watermelon Punch
Watermelon Punch is an easy dinner. Made with 3 lb. watermelon, rind and seeds discarded and the flesh cut into pieces, plus thin slices of the watermelon for garnish, 1/2 c. vodka, 1/4 c. triple sec and 3 tbsp. fresh lime juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a blender, purée the watermelon pieces and strain the purée through a very fine sieve set over a pitcher, discarding the solids.
(There should be about 2 1/2 cups juice.)
Stir in the vodka, the Triple Sec and the lime juice; pour the cooler into long-stemmed glasses filled with ice and garnish each drink with a watermelon slice.
Makes 4 to 6 drinks.
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