Watermelon Cake
Watermelon Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 1 (3 oz.) pkg. mixed fruit gelatin, 1 c. cut up watermelon, 1 tbsp. flour and 3/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle flour over cake mix.
Add gelatin, oil and melon. Mix thoroughly with electric mixer, adding one egg at a time. Bake in 2 greased 8-inch pans at 325Β°.
Ice when cool.
π· Perfect Pairings
Complete your meal with these
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