Watermelon Cake
Watermelon Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. double-acting baking powder, 1 c. sugar, 1/3 c. plus 1/2 c. real butter and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This historic recipe has been transcribed from the original text in the 1883 version of the First Texas Cookbook.
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