Watermelon Basket
Watermelon Basket is an moderately easy dinner. Made with 1 large watermelon (12 to 15 lb.), 1 cantaloupe, 1 pt. basket strawberries, 1/2 c. fresh blueberries and 1/4 lb. seedless green grapes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Carve a country basket from a watermelon.
Place melon with flattest side down.
With a large knife, cut a 2-inch wide handle halfway through the melon.
Cut horizontally from each end to handle.
With melon ball cutter, scoop out insides.
Halve cantaloupe and make balls.
Combine fruit and honey in a bowl. Spoon into basket and garnish with fresh mint.
Edges of basket may be trimmed into points or scallops.
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