Watergate Cake
Watergate Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 2 small pkg. pistachio instant pudding mix, 3/4 c. cooking oil, 1/2 c. walnuts and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cake mix with 1 package of pudding, oil, walnuts, eggs and club soda.
Bake at 350Β° for 35 to 40 minutes in a 9 X 13 pan.
After cake cools, dissolve remaining pudding mix in cold milk.
Add cool whip and beat until thick.
Spread on cooled cake and refrigerate to let frosting set.
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