Watercress Pork
Watercress Pork is an moderately easy dinner. Made with 1/4 lb. pork, sliced thin and flat, 1 slice ginger, crushed, 1 clove garlic, crushed, 1/2 c. water or stock and 1 bunch watercress, cut into 1 1/2-inch length, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With oil.
Brown ginger and garlic slightly. Add pork; fry for
1 minute.
Put in salt and aji; fry for another minute over a low flame.
Add water.
When it comes to a boil, add watercress.
Cook for 3 minutes, or until done.
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