Watercress Omelette
Watercress Omelette is an moderately easy dinner. Made with 1 tbsp. butter, 3 eggs, slightly beaten, 3 tbsp. chopped watercress leaves, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in an 8-inch omelette pan or skillet over moderate heat.
Combine eggs, watercress, salt and pepper; add to pan. Cook, lifting the edges with a fork until omelette is done.
Fold omelette in half; turn out onto a serving plate.
Top with sour cream and caviar.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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