Water Whipped Pie Crust
Water Whipped Pie Crust is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. shortening, c. boiling water, . cold milk, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put shortening in bowl.
Add boiling water and milk.
Whip with a fork until all water is absorbed and is thick and smooth mixture is formed.
Sift the flour and salt into mixture and stir quickly into a dough.
Work until smooth.
It's easier to roll between 2 sheets of wax paper.
Very easy to handle.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment