Water Valley Apple Pie

Name: Water Valley Apple Pie
Ingredients: 6 apples, peeled and sliced (Fugi, Gala or Granny Smith); 5 slices white bread, crust cut off and discarded and cut into strips; 1 1/2 c. sugar; 2 tbsp. self-rising flour; 1 egg; 1/2 c. butter, melted

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Water Valley Apple Pie is an moderately easy dinner. Made with 6 apples, peeled and sliced (fugi, gala or granny smith), 5 slices white bread, crust cut off and discarded and cut into strips, 1 1/2 c. sugar, 2 tbsp. self-rising flour and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 apples, peeled and sliced (Fugi, Gala or Granny Smith)

5 slices white bread, crust cut off and discarded and cut into strips

1 1/2 c. sugar

2 tbsp. self-rising flour

1 egg

1/2 c. butter, melted

👨‍🍳 Instructions

Cut apples; sprinkle with some of the sugar, a dash of cinnamon and nutmeg. Cut bread up and put on top of apples. Mix egg, sugar, butter and flour. Pour over bread, making sure to cover each piece.

Cook at 350° for 30 minutes. You may have to cover top so not to overbrown. Enjoy.

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