Water Chestnut Appetizers

Water Chestnut Appetizers

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Water Chestnut Appetizers is an easy dinner. Made with 2 cans whole water chestnuts, soy sauce, 1 lb. bacon, 1/2 c. catsup and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Drain water chestnuts; marinate in soy sauce for at least 4 hours.

Cut bacon slices in thirds and wrap around chestnuts and secure with toothpick.

Bake in a 350Β° oven for 30 to 40 minutes. Pour sauce (mix catsup and sugar together) over chestnuts; bake for about 30 minutes or until sauce turns brown.

🍷 Perfect Pairings

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