Washington Apple Cake
Washington Apple Cake is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with eggs, c. sugar, c. cooking oil, c. all-purpose flour and . cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Beat eggs with a mixer until thick and light.
Combine sugar and oil.
Pour into eggs with mixer on medium speed.
Stir together flour, cinnamon, soda and salt.
Add to egg mixture with vanilla.
Beat to mix.
Stir in walnuts.
Spread thinly sliced and pared ripe apples in a buttered 13 x 9 x 2-inch pan.
Pour batter over apples, spreading to cover.
Bake at 350Β° for 1 hour.
Remove from oven.
Cool and spread with Cream Cheese Icing.
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