Wasabi Trout
Wasabi Trout is an moderately easy dinner you can prepare in just 25 minutes. Made with ¼ cup soy sauce, 2 tablespoons olive oil, 2 teaspoons wasabi paste, 1 teaspoon minced garlic and ¼ teaspoon crushed oregano, or more to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from AllRecipes
Preheat oven to 450 degrees F (230 degrees C).
Line a baking dish with aluminum foil and grease with olive oil.
Mix soy sauce, olive oil, wasabi paste, garlic, oregano, and black pepper in a bowl.
Cut a diagonal slash across each piece of fish and coat fish with wasabi mixture; spoon remaining wasabi mixture over fish and into the diagonal cuts.
Place fish into prepared baking dish and sprinkle with Cajun seasoning.
Bake in the preheated oven until fish is opaque and flakes easily, 7 to 9 minutes.
🍷 Perfect Pairings
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