Warm Spiced Fruit
Warm Spiced Fruit is an moderately easy dinner. Made with 1 (16 oz.) can peach halves in light syrup, 1 (16 oz.) can pears in light syrup, 1 (8 oz.) can pineapple slices (unsweetened), 1 c. unsweetened apple juice and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain fruit and combine in baking dish.
Add apple juice and sprinkle with spices.
Bake at 325Β° for 45 minutes.
Sprinkle with pecans.
Serve warm.
109 calories per serving.
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