Warm Salad of Grilled Shrimp, Scallops and Endive
Warm Salad Of Grilled Shrimp, Scallops And Endive is an moderately easy dinner. Made with 6 tbsp. extra-virgin olive oil, juice of 2 lemons, 3 cloves garlic, minced, 1/2 tsp. fennel seed, lightly crushed and salt and freshly ground black pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together 2 tablespoons of the olive oil, juice of 1 lemon, 2 cloves garlic, fennel seed and salt and pepper.
Place shrimp and scallops in bowl; pour oil and lemon mixture over them and toss.
Cover and refrigerate for an hour.
π· Perfect Pairings
Complete your meal with these
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