Warm Lemon Chicken Salad
Warm Lemon Chicken Salad is an moderately easy dinner. Made with 1/4 c. shredded carrot, 1 can hormel chunk breast of chicken, drained, 2 c. thinly sliced bok choy, nappa or spinach, 1/3 c. lemon juice and 1/4 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Arrange carrot and chicken on greens.
In saucepan, combine remaining ingredients. Cook and stir until slightly thickened. Spoon warm dressing over chicken. Garnish as desired.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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