Warm Crab Dip
Warm Crab Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. half and half, 1/2 tsp. worcestershire sauce, 3/4 lb. crab meat (imitation) and 1/2 small minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Shred crab meat into small pieces.
Blend in a small bowl, softened cream cheese with Worcestershire sauce, half and half, shredded crab meat, onion and horseradish sauce.
Mix lightly, but well.
Butter small baking dish and fill with crab mixture. Sprinkle with almonds and bake for 15 minutes at 350Β°.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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