Warm Chicken Roll-Ups
Warm Chicken Roll-Ups is an easy dinner. Made with 1 can underwood chicken spread, 1/4 c. chopped nuts (approximately; any kind), mayonnaise (to moisten), 1 can crescent rolls and 1 raw egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix chicken, nuts and mayonnaise with a fork.
Sprinkle a tiny bit of fresh lemon in.
Unfold crescent rolls.
Shape into 4 rectangles, pinching seams to make a smooth surface.
Spread chicken mixture onto each of four rectangles, not all the way to the edges.
Cut each roll into bite size pieces.
Place on cookie sheet.
Brush with beaten egg.
Bake approximately 10 to 12 minutes at 375Β°.
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