Warm Cherry Puff
Warm Cherry Puff is an moderately easy dinner. Made with 1 c. milk, 2 eggs, 1/2 c. biscuit baking mix, 1/4 c. sugar and 1/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 400Β°.
Blend milk, eggs, biscuit mix, sugar, extract and margarine in blender 15 seconds, or beat on high speed of mixer 1 minute.
Pour into greased 10-inch pie pan or 11 x 7-inch baking pan.
Spoon cherry filling over the top.
Bake for 25 minutes until golden brown.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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