Walter's Deer Stew
Walter'S Deer Stew is an moderately easy dinner. Made with 1 medium onion, 2 lb. tenderloin, 1/2 c. water, 3 tbsp. kitchen bouquet and 1 can cajun tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray pan with Pam.
Slice onion thin; fry in pan.
Dice tenderloin and brown.
Add 1/2 cup of water and Kitchen Bouquet. Add tomatoes.
Simmer 10 minutes.
Add potatoes.
Simmer until potatoes are done.
π· Perfect Pairings
Complete your meal with these
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