Walnut Torte
Walnut Torte is an moderately easy dinner. Made with 9 eggs, separated, 9 tbsp. sugar, 8 tbsp. walnuts, finely chopped, 1 tsp. baking powder and 5 tbsp. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks and sugar until thick and lemon colored. Sift flour and baking powder.
Add slowly with chopped nuts to egg mixture.
Add vanilla; beat egg whites until stiff.
Fold into first mixture.
Two well-greased 9-inch round pans at 350Β° for 10 to 15 minutes. Cool and remove.
Ice with Custard Frosting.
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