Walnut Sour Cream Jumbles
Walnut Sour Cream Jumbles is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/2 c. butter or margarine, softened and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift together flour, soda and salt.
Cream butter with sugar, egg, vanilla and mace.
Blend in flour mixture alternately with sour cream.
Stir in walnuts.
Drop by rounded tablespoonfuls onto greased baking sheets, allowing room for spreading.
Bake above oven center at 375Β° for 12 to 15 minutes or until browned very lightly.
Remove to wire racks to cool.
Makes about 25 to 35 cookies.
π· Perfect Pairings
Complete your meal with these
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