Walnut Sour Cream Fudge
Walnut Sour Cream Fudge is an moderately easy dinner. Made with 2 c. white sugar, 1/3 c. white syrup, 1/4 tsp. salt, 1 c. coarse walnuts and 1/2 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, syrup, salt, cream and butter in heavy skillet.
Boil without stirring to soft ball stage.
Remove from heat and let stand 10 minutes.
Do not stir.
Add flavoring and beat until creamy.
Stir in walnuts.
Quickly pour into greased pan.
Watch when beating and when it begins to thicken, add nuts and pour out or it will be a big chunk.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment