Walnut Roll Gužvara
Walnut Roll Gužvara is an moderately easy Croatian dessert. Made with flour, caster sugar, yeast, salt and milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from TheMealDB
Mix all the ingredients for the dough together and knead well. Cover the dough and put to rise until doubled in size which should take about 2 hours. Knock back the dough and knead lightly.
Divide the dough into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches. Mix the filling ingredients together and divide between the dough, spreading over each piece. Roll up the oblongs as tightly as possible to give two 12 inch sausages. Place these side by side, touching each other, on a greased baking sheet. Cover and leave to rise for about 40 minutes. Heat oven to 200ºC (425ºF). Bake for 30-35 minutes until well risen and golden brown. Bread should sound hollow when the base is tapped.
Remove from oven and brush the hot bread top with milk. Sift with a generous covering of icing sugar.
📹 How to make grandma's walnut roll - Recipe
📹 Makovnjača i orahnjača (štrudla od maka, oraha)
📹 Croatian Food Recipe - How to make this simple Croatian Walnut Roll "Gužvara"
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment