Walnut Raspberry Brownies
Walnut Raspberry Brownies is an moderately easy dinner. Made with 3 sq. (3 oz.) chocolate (unsweetened), 1/2 c. shortening, 3 eggs, 1 1/2 c. granulated sugar and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt chocolate with shortening over warm water; cool slightly. Blend together eggs, sugar, vanilla and salt.
Stir in chocolate mixture, then flour.
Fold in walnuts.
Turn into well-greased 8-inch square pan.
Bake at 325Β° for about 40 minutes.
Spoon jam over hot brownies; spread carefully.
Let cool.
Spread Velvet Chocolate Glaze over brownies and top with chocolate dipped walnuts.
Cut into 12 bars.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment