Walnut Pumpkin Pie
Walnut Pumpkin Pie is an moderately easy dinner. Made with 1 (6 oz.) graham cracker pie crust, 1 (15 oz.) can pumpkin, 1 (14 oz.) can eagle brand milk (sweetened condensed), 1 egg and 1 1/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°. Combine pumpkin, milk, egg, cinnamon, ginger, nutmeg and salt.
Pour into crust.
Bake 15 minutes.
Reduce oven temperature to 350°. Combine sugar, flour and remaining 1/2 teaspoon cinnamon.
Cut in margarine until crumbly.
Stir in walnuts.
Sprinkle walnut mixture over pie and bake 40 minutes at 350° until knife inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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