Walnut Pumpkin Pie
Walnut Pumpkin Pie is an moderately easy dinner. Made with 1 graham cracker pie crust, 1 (15 oz.) can pumpkin, 1 (14 oz.) can eagle brand sweetened condensed milk, 1 egg and 1 1/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Heat oven to 425°. In mixing bowl, combine pumpkin, sweetened condensed milk, eggs, 3/4 teaspoon cinnamon, ginger, nutmeg
And salt. Mix well. Turn into pie crust. Bake about 15 minutes. Remove pie. Reduce oven to 350°.
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