Walnut Pound Cake
Walnut Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. crisco, 1/2 tsp. rum flavoring, 1 tsp. vanilla flavoring and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and Crisco.
Add sugar and eggs, one at a time. Add flavoring. Mix 1/2 cup flour with nuts and set aside. Add remaining sifted flour with baking powder.
Mix a little cream and a little flour until well blended. Fold in nuts. Bake in tube pan, greased and floured,
At 325Β° for 1 hour and 30 minutes.
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