Walnut Pie
Walnut Pie is an moderately easy dinner. Made with 1/2 c. light brown sugar, 3 tbsp. flour, 1 1/4 c. light corn syrup, 3 tbsp. butter and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in saucepan the sugar and flour.
Add corn syrup and butter.
Warm over low heat until butter is melted.
In large bowl, beat eggs with vanilla.
Stir in sugar mixture and nuts. Pour into unbaked pie crust shell.
Bake at 350Β° for 60 minutes, then turn oven off for 10 more minutes.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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