Walnut Onion Bread
Walnut Onion Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 1/3 c. sugar, 1 tsp. salt, 1 tbsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Grease a 2-quart round casserole.
In a medium bowl combine flour, sugar, baking powder, salt and soda. Stir in walnuts.
With a fork blend in buttermilk, butter and onion until moist.
Turn onto lightly floured surface.
Knead 2 to 3 minutes, until dough forms a ball, adding more flour if necessary.
Dough will be slightly sticky.
Place in a casserole; score top with an "X".
Bake 1 hour and 10 minutes or until a toothpick inserted comes out clean.
Remove from casserole and cool on a wire rack.
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