Walnut Horns
Walnut Horns is an easy dinner. Made with 1/3 c. granulated sugar, 2/3 c. ground walnuts, 1/3 c. butter or margarine, 1 1/2 c. flour and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all the ingredients except powdered sugar and mix until the mixture is smooth.
Put dough into freezer for about 30 minutes.
Take 1 tablespoon of dough at a time and roll it in your hands.
Put on a greased baking sheet and shape into a horn or crescent.
Bake horns at 350Β° for 10 to 15 minutes.
Remove from oven and while they are still warm, coat with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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