Walnut Holiday Cake
Walnut Holiday Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 1 c. butter, 1 1/2 c. sugar, 1 1/2 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the first 4 ingredients.
Add eggs, beaten in one at a time.
Sift together flour and baking powder and stir into mixture. Separately mix cherries and walnuts.
Fold into batter.
Bake for 1 hour at 350Β° in tube pan.
Great for brunch.
Delicious and moist.
π· Perfect Pairings
Complete your meal with these
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