Walnut Garlic Linguine
Walnut Garlic Linguine is an moderately easy dinner. Made with 3/4 c. chopped walnuts, 1/4 c. minced parsley, 5 cloves garlic minced, 3 tbsp. olive oil and 12 oz. linguine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil, garlic and walnuts in skillet over medium heat. Stir until walnuts are lightly toasted.
About 5 minutes.
Remove from heat.
Cook pasta and drain.
Add pasta, parsley, salt, cheese and basil to walnut mixture.
Toss and Serve.
π· Perfect Pairings
Complete your meal with these
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