Walnut Crunch
Walnut Crunch is an moderately easy dinner. Made with 1 c. sugar, 1 c. walnuts, chopped, 1 egg, beaten, 1 pkg. instant vanilla pudding mix and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine sugar, walnuts and egg. Spread thinly on greased jelly roll pan.
Bake in moderate oven for 18 to 20 minutes at 350Β°. Cool to room temperature and crush.
Sprinkle half of crumbs in bottom of 8 x 8 x 2-inch pan.
Combine pudding mix, sour cream and milk; beat on low speed of electric mixer 1 to 2 minutes.
Fold in sliced bananas.
Spoon over crumbs in pan; top with remaining crumbs.
Chill several hours.
Cut in squares.
Serves 9.
π· Perfect Pairings
Complete your meal with these
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