Walnut Coffee Cake
Walnut Coffee Cake is an easy dinner. Made with 2 pkg. refrigerated crescent dinner rolls, 2 tbsp. butter or margarine, softened, 1/2 c. firmly packed brown sugar, 2 tsp. ground cinnamon and 1/4 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Unroll dough. Separate into triangles. Spread each triangle with part of the butter or margarine. Combine brown sugar, cinnamon and walnuts in a small bowl. Sprinkle about 1 tablespoon of the mixture over each dough triangle.
Roll up as label directs.
Place rolls, point side down, in a greased 9 x 5 x 3-inch pan in two layers.
Brush top of loaf with remaining butter or margarine. Sprinkle with remaining topping. Bake at 375Β° for 35 minutes. Turn out onto wire rack. Cool.
π· Perfect Pairings
Complete your meal with these
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