Walnut Chicken
Walnut Chicken is an moderately easy dinner. Made with 1/4 c. shoyu sauce, 1 tbsp. sugar, 1/4 c. beer, 1/2 tsp. ground ginger and 1 lb. boneless chicken, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine shoyu sauce, sugar, beer, ginger, garlic and chicken in a bowl.
Marinate for approximately 30 minutes.
Heat oil in wok or skillet and add chicken.
Stir-fry until chicken is cooked and soy mixture begins to coat chicken.
Add green onions, mushrooms and walnuts.
Cook 3 minutes, tossing mixture with slotted spoon.
Serves 4 portions.
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