Walnut Cake
Walnut Cake is an moderately easy dinner. Made with 1 lb. light brown sugar, 1 c. white sugar, 1 1/2 c. shortening, 5 eggs and 3 c. self-rising or cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs (beat well).
Sift all ingredients together.
Add milk, vanilla, and nuts.
Bake in tube pan for 1 1/2 hours at 325 degrees.
π· Perfect Pairings
Complete your meal with these
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