Walnut Cake
Walnut Cake is an moderately easy dinner. Made with 3 c. nutmeats, chopped fine, 6 eggs, separated, 1 1/2 c. flour, 1 c. sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the egg yolk until very light; add the sugar gradually and beat well.
Sift together the flour, baking powder and salt; add the nuts and then combine with egg mixture.
Beat well.
Stir in the stiffly beaten egg whites and vanilla.
Bake in 2 layer cake tins in a moderate 350Β° oven from 30 to 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment