Walnut Cake
Walnut Cake is an moderately easy dinner. Made with 1 c. butter (2 sticks), 1/2 c. crisco, 1 lb. light brown sugar, 1 c. white sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together butter, Crisco, brown and white sugar.
Add flavoring.
Add eggs, one at a time, mix well after each.
Mix flour, baking powder and salt.
Add dry mix and milk to egg mix, start with dry mix and add milk, end with dry.
Stir in walnuts. Pour into 10-inch well-greased and floured pan.
Bake at 325Β° for 90 minutes, start in cold oven.
π· Perfect Pairings
Complete your meal with these
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