Walnut Butter Crunch
Walnut Butter Crunch is an moderately easy dinner. Made with 1 lb. butter, 2 c. sugar, 2 c. walnuts, coarsely chopped, 6 oz. pkg. chocolate chips and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter over low heat; add sugar, stirring constantly until dissolved.
Add water and syrup.
Cook on low until brittle (290Β°).
Remove from heat; stir in walnuts.
Spread in greased jellyroll pan; cool until hard.
Melt chocolate and pour over crunch; sprinkle with finely chopped nuts.
Elevate pan to cool so it doesn't continue to cook.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment