Walnut-Broccoli Bake
Walnut-Broccoli Bake is an moderately easy dinner. Made with 3 (10 oz.) pkg. frozen broccoli spears, cooked and drained, 1/2 c. butter or margarine, 1/4 c. flour, 2 tsp. chicken bouillon granules and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease 2-quart oblong baking dish. Cut broccoli in 1-inch pieces and spread in dish.
Melt butter in pan. Stir in flour and bouillon. Cook 1 to 2 minutes. Add milk. Bring to boil until thickened and pour over broccoli.
π· Perfect Pairings
Complete your meal with these
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