Walnut Broccoli
Walnut Broccoli is an moderately easy dinner. Made with 3 boxes frozen chopped broccoli, 1 1/2 tbsp. chicken bouillon crystals, 3/4 c. water, 1/2 c. butter and 8 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook broccoli until barely tender.
Drain and put in casserole dish.
Melt the 1/2 cup butter and add the flour.
Remove from heat and add bouillon.
Gradually add milk.
Return to heat and cook until smooth and boiling.
Pour over broccoli.
Heat the 3/4 cup water and 6 tablespoons butter.
Add the stuffing and walnuts. Sprinkle over broccoli and bake at 400Β° for 20 to 30 minutes.
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