Waldorf Toss
Waldorf Toss is an moderately easy dinner. Made with 1 (8 oz.) or 2 pkg. jell-o, dash of salt, 1 1/2 c. boiling water, 1 c. cold water and ice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Completely dissolve gelatin and salt in boiling water. Combine cold water and ice to make 2 1/2 cups.
Add gelatin, stirring until thick.
Remove unmelted ice.
Combine fruit, celery and nuts.
Chill at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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