Waldorf Salad

Mix gelatin, sugar and salt thoroughly in a small saucepan. Add 1/2 cup of the water and place over low heat, stirring constantly until gelatin is dissolved.

Remove from heat and stir in remaining 1 cup of water and vinegar or lemon juice.

Chill mixture to unbeaten egg white consistency.

Fold in diced apples, chopped celery and chopped nuts.

Turn into a 4 cup mold or individual molds and chill until firm.

Unmold by slipping mold in warm water to the depth of the gelatin.

Loosen around edge with tip of a knife.

Place serving dish on mold and turn upside down. Shake holding serving dish on mold turned upside down.

Shake holding serving dish tightly to mold.

Garnish with fruit.