Waldorf Red Cake
Waldorf Red Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 oz. red food coloring and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make a paste of the coloring and cocoa, add to creamed mixture.
Add buttermilk alternately with salt and flour.
Mix soda with vinegar, holding it over bowl, as it foams, add vanilla and this mixture to batter.
Beat well.
Bake at 350Β° for 30 minutes in 3 (9-inch) round pans, cool and frost with frosting.
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