Waldorf Red Cake
Waldorf Red Cake is an moderately easy dinner. Made with 1/2 c. plus 1 tbsp. crisco, 1 1/2 c. sugar, 2 eggs, 2 1/2 c. cake flour and 1 tsp. baking soda, dissolved in 1 tsp. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream Crisco, sugar, eggs and vinegar.
Make paste of food coloring and cocoa.
Add paste to creamed mixture.
Sift flour with salt.
Add alternately with buttermilk to creamed mixture. Add soda and vanilla.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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