Waldorf Red Cake
Waldorf Red Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 eggs, 1 tsp. vanilla, 1 tsp. salt and 2 1/4 c. cake flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs. Make paste of red food color and cocoa.
Add to creamed mixture.
Add buttermilk with salt; alternating with flour.
Add vanilla.
Lastly add soda and vinegar.
Bake at 350Β° for 30 minutes.
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