Waldorf Red Cake
Waldorf Red Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. shortening, eggs, . vanilla, . salt and c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening, sugar and eggs. Make paste of red food color and cocoa.
Add to creamed mixture.
Add buttermilk with salt; alternating with flour.
Add vanilla.
Lastly add soda and vinegar.
Bake at 350Β° for 30 minutes.
Cool.
π· Perfect Pairings
Complete your meal with these
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